The 2-Minute Rule for kajun chicken & seafood
Use your preferred seasonings. Increase chili powder, crimson pepper flakes, incredibly hot sauce, or sriracha if you want a kick of spice, or sprinkle slightly black pepper in for a more Light heat.Fry: Warmth about 2 inches of canola oil in a large pot or skillet to about 350F. Add the breaded chicken and fry for approximately 4 minutes per side